UMAMI EXTRACTION

FRESH FLAVORS BEGINS WITH FRESH PREPARATION. A HIGHLY SKILLED SUSHI CHEF UNDERSTANDS HOW TO BREAK DOWN & UTILIZE EVERY FISH IN ITS WHOLE ENTIRETY. EVERY DISH’S INGREDIENTS ARE MAXIMIZED TO FULL POTENTIAL FOR BOLD FLAVORS.

BLUEFIN TUNA

  • OTORO

    SUPREME CUT OF BLUEFIN TUNA. HIGHLY PRIZED FOR ITS FATTY CONTENT.

  • CHUTORO

    THE INBETWEEN OF OTORO & AKAMI. MILD FATTINESS YET STILL FULL OF UMAMI.

  • AKAMI

    THE GENERAL CUT OF BLUEFIN TUNA. UTILIZED FOR MOST SUSHI ROLLS.

OTORO

THE HOLY GRAIL OF BLUEFIN TUNA